Day 83: Senegal
Tuesday November 25, 2008
Thoughts? [3]
With Thanksgiving preparation in full swing, I breezed through the grocery shopping and now it’s time for a quick stop off at Ngoma for our second Man Bites World visit. We were at the “Pan-African” restaurant almost 50 days ago picking from their East African menu, but today I’m with Bex for lunch and some Senegalese samplings off the West African side, which is made easy by there really only being two Senegalese dishes: yassa poulet (lemon chicken) and chicken maafe (peanut sauce).
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